JRE 50th Anniversary
Every 2 years, the JRE-Jeunes Restaurateurs family meets internationally in an inspiring location in Europe. On the 7th and 8th of April 2024, We’re Smart was invited for the celebration of the 50th anniversary. During this two-day event, Chefs and Associates has exchange professional experience, debated on all that’s going on in the business, shared personal experiences and above all, shared some quality time together. In an informal way it where many joyful moments of ‘Never-ending Passion’ together!
We look back on 5 decades of top gastronomy and celebrate the future. For this edition, France has taken the center stage; its gastronomy, culture, tradition, as well as innovation and vision. All this complemented by the richness, passion, friendship and support of all the other 16 countries affiliated to JRE-Jeunes Restaurateurs.
There was also looking back in time, the pioneers of the first hour were honoured for their contribution to the existence and growth of this organisation. Ex-European president Frank Fol, among others, was given a beautiful statue referring to the years he was in charge. We are very grateful to the JRE for this.
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Deux restaurants français dans le top 10 des meilleurs restaurants de légumes au monde
Barcelone, 8 novembre 2022 – We’re Smart® World, référence incontestable dans le monde de la cuisine végétale, dévoile en ce 8 novembre les meilleurs restaurants de légumes, lors du salon culinaire Gastronomic Forum à Barcelone. De Nieuwe Winkel de Nijmegen, sous la direction de son chef Emile van der Staak, est le nouveau n° 1 et se voit décerner le We’re Smart Award « Best Vegetables Restaurant of the World ». Le restaurant L’Oustau de Baumanière du chef Glenn Viel à Les-Baux-De Provence remporte cette année une très belle 5e place. L’Arpège d’Alain Passard se place lui aussi dans le top 10 mondial. Le nouveau We’re Smart Green Guide, qui reprend tous les meilleurs restaurants de légumes au monde entier, est désormais disponible.
The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2025
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
London speech of Founder & Chairman Frank Fol
The Chairman provided an overview of the We’re Smart® movement in 2025, highlighting the key milestones, achievements, and developments that shaped this year. His introduction offered valuable insight into how the movement continued to grow, inspire, and innovate within the global world of vegetable gastronomy.
