The fruit and vegetables universe
Greenyard is one of the largest suppliers of fruit and vegetables in the world. We offer healthy food products for any lifestyle, age group or consumption. Fresh, frozen or prepared. Traditional or new varieties. Exotic or local. Pre-packaged or in bulk.
We’re Smart and Greenyard
Sustainability is a core part of the Greenyard 2030 strategy and has been at the heart of our company since the very beginning. How do they leverage their unique position in the chain today and play our role to bring positive change? Where do they stand as a company today? Discover their sustainablility report.
Also We’re Smart filosophy is to strive to a more sustainable world.
Divisions of Greenyard
Each of our divisions is a leader in its field. They collaborate closely with some of the largest retailers and food service companies in the world, helping them to expand their offering, develop new markets and successfully anticipate consumer trends.
Inspiring the consumer – surfing the food waves
People are increasingly conscious about what they eat and the effect of their eating habits on their health and their environment. Consumption patterns are rapidly evolving, in line with new lifestyles. With new trends emerging every day, it is hard to tell what our future diet will look like. One thing is sure, though. Fruit and vegetables will play a key role.
Greenyard no.1 in fruit and vegetables in all its forms
Greenyard is a global market leader of fresh, frozen and prepared fruit and vegetables, flowers and plants. Counting Europe’s leading retailers amongst its customer base, the group provides efficient and sustainable solutions to customers and suppliers through best-in-class products, market-leading innovation, operational excellence and outstanding service.
Latest Stories
Deux restaurants français dans le top 10 des meilleurs restaurants de légumes au monde
Barcelone, 8 novembre 2022 – We’re Smart® World, référence incontestable dans le monde de la cuisine végétale, dévoile en ce 8 novembre les meilleurs restaurants de légumes, lors du salon culinaire Gastronomic Forum à Barcelone. De Nieuwe Winkel de Nijmegen, sous la direction de son chef Emile van der Staak, est le nouveau n° 1 et se voit décerner le We’re Smart Award « Best Vegetables Restaurant of the World ». Le restaurant L’Oustau de Baumanière du chef Glenn Viel à Les-Baux-De Provence remporte cette année une très belle 5e place. L’Arpège d’Alain Passard se place lui aussi dans le top 10 mondial. Le nouveau We’re Smart Green Guide, qui reprend tous les meilleurs restaurants de légumes au monde entier, est désormais disponible.
The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2025
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
London speech of Founder & Chairman Frank Fol
The Chairman provided an overview of the We’re Smart® movement in 2025, highlighting the key milestones, achievements, and developments that shaped this year. His introduction offered valuable insight into how the movement continued to grow, inspire, and innovate within the global world of vegetable gastronomy.