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Deux restaurants français dans le top 10 des meilleurs restaurants de légumes au monde
Barcelone, 8 novembre 2022 – We’re Smart® World, référence incontestable dans le monde de la cuisine végétale, dévoile en ce 8 novembre les meilleurs restaurants de légumes, lors du salon culinaire Gastronomic Forum à Barcelone. De Nieuwe Winkel de Nijmegen, sous la direction de son chef Emile van der Staak, est le nouveau n° 1 et se voit décerner le We’re Smart Award « Best Vegetables Restaurant of the World ». Le restaurant L’Oustau de Baumanière du chef Glenn Viel à Les-Baux-De Provence remporte cette année une très belle 5e place. L’Arpège d’Alain Passard se place lui aussi dans le top 10 mondial. Le nouveau We’re Smart Green Guide, qui reprend tous les meilleurs restaurants de légumes au monde entier, est désormais disponible.
The Most Delicious Think Vegetables! Think Fruit! Menu of the Year 2025
The We’re Smart® World team visits a huge number of restaurants around the world every year. In their search for new Think Vegetables! Think Fruit! taste experiences, they come across a wealth of unique dishes and exciting creations. The best of those discoveries are included in the “Most Delicious Think Vegetables! Think Fruit! Menu of the year”.
London speech of Founder & Chairman Frank Fol
The Chairman provided an overview of the We’re Smart® movement in 2025, highlighting the key milestones, achievements, and developments that shaped this year. His introduction offered valuable insight into how the movement continued to grow, inspire, and innovate within the global world of vegetable gastronomy.
Restaurants in the We're Smart® Green Guide
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5 Radishes Restaurants
Culinary Techniques
This title is only awarded to a chef who has topped the global We’re Smart® TOP100 list for at least 2 consecutive years.
An overview of dishes selected by We’re Smart
We’re Smart® presents the Future Awards, which recognise and reward the creativity and vision of people and organisations in the world of fruit and vegetables.
In this impressive book, twenty 5 radishes chefs take you on an exciting, culinary adventure in pure plant-based cuisine.
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67 Culinary Techniques
Find out the different cooking techniques, pan frying, stir-frying, marmalades, jams, chutneys ...
We're Smart podcasts: Exclusive interviews with chefs, foodtech founders, and sustainability experts. Join the delicious dialogue!
Think Vegetables!
Think Fruits philosophy!®
1st step: First choose your vegetables and / or fruit to create dishes. In this way, vegetables become the main ingredient of the dish and determine the taste for a larger part.
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We're Smart team!
We're Smart is different! We're Smart therefore wants to be fully transparent to anyone who believes in the values of We're Smart and wants to be part of a structural change that our society and world needs in the future. Check out our team !
Are you curious about what appears in the media around our movement We're Smart®, check it out and read articles about our famous We're Smart chefs.
We’re bringing together the knowledge of We’re Smart® World, its network of partners and 5 Radishes Chefs under the umbrella in our Academy.
Every year, the We’re Smart® Green Guide recognises the efforts of new or recently opened restaurants with Discovery Awards.
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